Warm French Green Bean Salad

16 ounces fresh green beans

4 tablespoons olive oil

1 cup cherry tomatoes

2 tablespoons black olives, sliced

1/₃ cup feta cheese, crumbled

wheat croutons

salt and pepper to taste

»  Cook the green beans in boiling water for 5 minutes. Remove with a slotted spoon and transfer to colander. Heat a pan with olive oil, add tomatoes and roast them for 5 minutes, stirring occasionally. Add the green beans to the tomatoes and cook for 2 minutes, stirring well. Remove pan from heat. Add black olives to the vegetables. Salt and pepper to taste. Serve with crumbled feta cheese and wheat croutons.