Warm French Green Bean Salad

16 ounces fresh green beans

4 tablespoons olive oil

1 cup cherry tomatoes

2 tablespoons black olives, sliced

1/3 cup feta cheese, crumbled

wheat croutons

salt and pepper to taste

»  Cook the green beans in boiling water for 5 minutes. Remove with a slotted spoon and transfer to colander. Heat a pan with olive oil, add tomatoes and roast them for 5 minutes, stirring occasionally. Add the green beans to the tomatoes and cook for 2 minutes, stirring well. Remove pan from heat. Add black olives to the vegetables. Salt and pepper to taste. Serve with crumbled feta cheese and wheat croutons.

8-15 Recipes_Best Food EDITED_web2

  • Show Comments

You May Also Like

Boneified

Ensuring your family’s food is rich in vital nutrients without losing flavor can be ...

Benihana Red Plum Sake Sangria

Toast to the season with a refreshing glass of Benihana Red Plum Sake Sangria. ...

The Capone

The Capone

  The Capone 3 oz. Templeton Rye Whiskey 1 oz. Grand Marnier splash of ...

From Our Table to Yours

Everyone loves the holiday potluck—and every family has their own faves that have to ...

Hearty Spinach Pancakes with Tart Berry Jam

So green and so good! ½ cup fresh baby spinach (packed) 1½ cups milk ...

Processing...
Thank you! Your subscription has been confirmed. You'll hear from us soon.
Sign up for our eNewsletter!
ErrorHere