8 chicken thighs
2 onions, quartered
6 garlic cloves, peeled
4 Tbsp olive oil
1/2 cup dry white wine
1 1/2 cups chicken stock
salt and pepper, to taste
» Preheat the oven to 350 ºF. While it’s preheating, prepare your onion, garlic, and lemon.
» Place the chicken thighs, onion, lemon slices, garlic, oregano, and olive oil in a large bowl, salt and pepper to taste, toss to combine, then transfer to a baking dish or cast-iron pan.
» Pour the wine and stock into the baking dish and roast for 1-2 hours, or until the chicken is golden and cooked through. Serve.
Photo and Recipe by Anna Kurzaeva