Potato Puree with Roasted Garlic

1 1/2 lbs potatoes

6 cloves garlic, unpeeled

1 Tbsp olive oil

8 oz. milk

1 stick butter, at room temperature

1/2 bunch of fresh parsley

salt and freshly ground black pepper to taste

»  Preheat the oven to 350°F. Put the unpeeled garlic cloves on a baking tray, drizzle them with olive oil, and bake for 30 minutes until tender. Peel the roasted garlic.

»  Wash and peel potatoes, then put them into a saucepan with cold salted water. Bring to a boil, reduce heat, and simmer covered for 20-25 minutes, or until fork tender. Drain water from the saucepan and set aside.

»  Chop parsley and heat milk not quite to boiling.

»  Add garlic cloves to cooked potatoes. Use a potato masher to mash the potatoes and garlic until well mashed. While mashing, add a little warm milk and the butter pieces step by step. Once mixed, add parsley, salt and pepper and mix a little. Serve.

9-15 Recipes EDITED_web2

  • Show Comments

You May Also Like

Classic Poached Eggs on Smoked Gouda, Ham and Sourdough Toast

Ah, the life of leisure. Waking to a serene, sun-dappled room, allowing ample time ...

Warm French Green Bean Salad

16 ounces fresh green beans 4 tablespoons olive oil 1 cup cherry tomatoes 2 ...

Elevate Thanksgiving

Yes, we all look forward to that giant turkey, cranberry sauce from a can, ...

Beach Fare Comes Home

Bring a bit of the gulf coast into your home with the delicious recipes ...

For The Love of Peas!

Though they may look unassuming, there’s nothing humble about tender, succulent peas plucked from ...