Lemon Curd

zest of 2 lemons

1 cup sugar

juice of 4 lemons

4 eggs, at room temperature

2 Tbsp. butter, at room temperature, cut into pieces

»  In a medium bowl, mix zest and sugar, then add juice and mix well.

»  In another bowl, beat eggs using a fork, then add the beaten eggs to the lemon mixture. Set aside for 30 minutes.

»  Strain the mixture through a sieve to remove the zest, then pour it into the saucepan. Add butter, one piece at a time, and cook on medium heat, stirring constantly with a wooden spatula until the mixture is creamy and thick.

»  Put the finished lemon curd into jars and refrigerate.

7-15 Recipes EDITED_lemon_web

  • Show Comments

You May Also Like

Mixed Berry Smoothie

You’ll find ginger and berries on many “super foods” lists, so this smoothie is ...

Is It Bursitis?

That Scary-Sounding Ailment is More Common Than You Might Think If you’ve flipped past ...

Bohemia Fireworks

Ingredients · 2 strawberries · 1.5 oz Bohemia · 1.5 oz spiced rum · ...

Grilled Salmon with Avocado Salsa recipe

Lighten Up With These Recipes

Recipes and photos By Meghan Yager Being health-conscious in the kitchen doesn’t mean you ...

Winter Comfort, Texas Style

Straight to the healthy stuff in the New Year? To each his or her ...

Roasted Garlic Chicken with Oregano, Lemon, and White Wine

8 chicken thighs 2 onions, quartered lemon, sliced 6 garlic cloves, peeled 4 Tbsp ...

Processing...
Thank you! Your subscription has been confirmed. You'll hear from us soon.
Sign up for our eNewsletter!
ErrorHere