Lemon Curd

zest of 2 lemons

1 cup sugar

juice of 4 lemons

4 eggs, at room temperature

2 Tbsp. butter, at room temperature, cut into pieces

»  In a medium bowl, mix zest and sugar, then add juice and mix well.

»  In another bowl, beat eggs using a fork, then add the beaten eggs to the lemon mixture. Set aside for 30 minutes.

»  Strain the mixture through a sieve to remove the zest, then pour it into the saucepan. Add butter, one piece at a time, and cook on medium heat, stirring constantly with a wooden spatula until the mixture is creamy and thick.

»  Put the finished lemon curd into jars and refrigerate.

7-15 Recipes EDITED_lemon_web

  • Show Comments

You May Also Like

Juiced!

Freshly squeezed recipes for the new year

Summer Berry Cupcakes

These almost-too-pretty-to-eat berry cupcakes with summer jam and butter cream frosting are sure to ...

Mixed Berry Smoothie

You’ll find ginger and berries on many “super foods” lists, so this smoothie is ...

Recipes to Keep You Fueled and Focused

Recipes and photos by Meghan Yager   When it comes to starting the New ...

Hearty Spinach Pancakes with Tart Berry Jam

So green and so good! ½ cup fresh baby spinach (packed) 1½ cups milk ...

Let’s Talk Turkey

Put the best bird they’ve ever had on the table this Thanksgiving