Hearty Spinach Pancakes with Tart Berry Jam

So green and so good!

shutterstock_185573933

½ cup fresh baby spinach (packed)
1½ cups milk
1 egg
¼ teaspoon salt
2 tablespoons whole wheat flour
2/3 cup all-purpose flour
1 teaspoon vegetable oil
butter or oil for frying
tart berry jam (lingonberry, cranberry, gooseberry) for serving

Wash the spinach. Puree it with half of the milk in a blender. Add the rest of the milk, egg, salt, flour and oil and mix into a batter. Warm up a frying pan, grease it with butter or oil, and fry either small or big pancakes on both sides for a couple of minutes. Enjoy warm topped with tart berry jam.

 
Makes two servings

  • Show Comments

You May Also Like

Personalized Pampering – Natural Skin DIYs To Sooth Skin

  Handcrafted Help for Skin That Needs Soothing By Audrey Ashe   Plenty of ...

London Calling

Visiting London without delving into its celebrated landmarks and neighborhoods would be like trying ...

Potato Puree with Roasted Garlic

1 1/2 lbs potatoes 6 cloves garlic, unpeeled 1 Tbsp olive oil 8 oz. ...

They’ll Be Home For Christmas

It’s the most wonderful time of the year. But let’s face it. It’s also ...

New Bathroom for the New Year?

Ah, the bathroom: a spa-like escape, a personal sanctuary, and a little respite from ...

Processing...
Thank you! Your subscription has been confirmed. You'll hear from us soon.
Sign up for our eNewsletter!
ErrorHere