BÁnh Mi Hot Dog
Servings: 4 | Prep Time: 10 minutes | Cook Time: 5 minutes
Ingredients: 4 fresh hot dog buns from the deli at your local grocer | 4 pork hot dogs | 1 carrot, grated | 1 cucumber, sliced into circles | 1 jalapeño, sliced into circles | 1 radish, cut into small chunks | Sriracha mayo | Cilantro
Directions: Prepare pork dog as desired. You can use a grill, oven, stovetop, microwave, air fryer. Prepare all veggies. Slice buns in half-lengthwise. Top bun with pork dog, cucumber, carrots, jalapeño, cilantro, radish, and sriracha mayo.
Servings: As desired | Total time: 10 minutes
Ingredients: Base Ingredients: Peanut butter | Nutella | Jelly | Chocolate chips | Strawberries | Blueberries | Honey | Coconut | Nuts | Dry cereal
Directions: Prepare banana by peeling and cutting in half longways. Spread peanut butter or Nutella on the bun. Place banana half on the spread. Top with desired toppings.
Tips & Tricks: Think of breakfast dogs as artisan toast. Do you have a favorite toast? Try it out as a breakfast dog next time.
Turkey, Bacon, Swiss with Everything Seasoning Dogs
Servings: 4 | Prep time: 10 minutes | Cook time: 10 minutes
Ingredients: 4 brioche hot dog buns | 4 turkey hot dog links | 4 strips of bacon, fried & cooled | 4 slices swiss cheese | Honey mustard | Dill pickle relish | Everything bagel seasoning
Directions: Prepare turkey dog as desired. You can use a grill, oven, stovetop, microwave, air fryer. Fry bacon strips and set them aside. Place turkey dog in bun and top with swiss cheese, bacon, honey mustard, relish, and Everything seasoning.
Tips & Tricks: This dog is amazing on a pretzel bun if you can find it.
About Our Chef
Melissa is a freelance food writer with a passion for hospitality and home cooked meals. Along with writing, she helps her husband run their working ranch and event venue in Rockwall, Texas. To follow her cooking and ranching adventures visit MelissaTateTX.com or find her on Instagram at