1/2 cup water, at room temperature
1/2 cup freshly squeezed orange juice
1 cup sugar
3 cups cranberries (fresh or frozen)
» Mix water, juice, and sugar in a saucepan, bring it to a boil, then let boil for 5 minutes. Reduce the heat to low.
» Add cranberries and bring to a boil, then simmer for 10 minutes on medium heat.
» Put the finished jam into jars and refrigerate.