Toast to the season with a refreshing glass of Benihana Red Plum Sake Sangria. Easily prepared ahead of time, this sipper will be a hit at all of your springtime soirees.
Ingredients
13 ounces 14 Hands merlot
3 ounces sake
5 ounces plum wine
2 ounces Monin hibiscus syrup
3 ounces POM pomegranate juice
6 ounces Tropicana orange juice
soda water
orange slices
lime wedges
maraschino cherries
Combine all of the ingredients in a large pitcher and refrigerate until needed. Add 5 ounces of the premade mix and ice into a mixing glass and shake for 10 seconds. Pour into an English highball glass, top off with soda water and garnish with an orange slice, lime wedge and maraschino cherry.
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