fbpx

Apricot Jam with Kernels - - Archived

2 lbs. apricots

4 cups sugar

1/4  cup water

»  Mix water and sugar in a large saucepan, bring to a boil, and cook on medium heat for 5 minutes until syrupy.

»  Cut the apricots into halves and remove the pits. Crack the pits with a nutcracker to get the apricot kernels that are inside. Put the kernels into a hot skillet and toast them for 3 minutes, stirring well.

»  Add the halved apricots and the kernels to the syrup. Bring the mixture to a boil and cook on medium heat for 2 or 3 minutes. Set aside for about 6 hours. Later, bring the rested jam to a boil once again, cook for a few minutes, then set aside for another 6 hours.

»  To finish the jam, bring the rested jam to a boil a final time, then pour into prepared jars and store in a cool place.

7-15 Recipes EDITED_apricot_web

You May Also Like

Mood Food

By Rita Cook Your heart is going pitter patter and you want to make ...

11 15 Recipes EDITED web2 1

Dining Fine

Keep your kitchen interesting by choosing some luxurious culinary standouts. We’ve all been there. ...

Cuisine - December 2020 - Living Magazine

The Spirit of Giving

By Terris Bricker and Heather Witherspoon We have drifted from autumn to winter, and ...

homemade cranberry sauce thanksgiving side dishes

On the Safe Side – Thanksgiving Side Dishes

If you’re one of the many who travels elsewhere for Thanksgiving, don’t risk bringing ...

Getting Back to the Garden

With spring just around the corner, it’s time to get back to the fresh ...

Decadent Blueberry Muffins

Treat yourself to these luscious muffins. The secret is the sour cream. 4 eggs 2 ...